Olala Seafood by Muli

Right across from Queen Vic Market—the flagship triumph of the Muli lineage. Forget standard fish counters. This is a bona fide écailler wonderland. Bivalve purists are actively obsessing over the sheer scale of the menu here, boasting up to 18 rotating oyster varieties that showcase pure Australian merroir. We’re talking everything from pristine, accessible pops to colossal, hand-dived specimens. Grab a stool at the sleek bar—it’s the best seat in the house. You can literally watch the crew pull live marron, abalone, and massive crabs straight from the glowing tanks before expertly shucking and prepping them to order. Shellfish fiends consistently tout the curated chef’s selections, especially when chased with a razor-sharp sake pairing or a pour from the dynamic wine list. Warm, stylish, and fiercely dedicated to top-tier crustaceans. Get in before the rest of the city catches on.