Old Beijing

A true homage to the capital’s imperial culinary history and culture—right in the heart of Melbourne’s CBD. Recognized by serious dumpling chasers by its authentic moniker, JUQI (局气), this sprawling, courtyard-inspired dining room completely transcends its title. Yes, the Peking roasted duck is mandatory—shattered-glass crispy skin and rich meat cleverly cut by fresh melon. But the expansive menu is a masterclass in regional heavyweights. Sichuan heat chasers routinely commandeer tables for the blistering, aromatic Chongqing chilli chicken, while weekend crowds descend for top-tier Yum Cha. Think hyper-fresh, high-end dim sum, earthy truffle fried rice, and a fiercely tangy shredded duck with jellyfish that resets the palate instantly. Fast, vibrant, unapologetically authentic—an absolute masterstroke for group banquets or a sharp Sunday lunch.