Palermo

A chic Argentinian steakhouse built for serious carnivores. Moody lighting, rustic timber, deep leather booths. The undisputed star? The parrilla—blazing charcoal grilling premium meats to absolute perfection. Carnivorous purists endlessly debate their top orders, but the M10+ wagyu and blistered provoleta consistently dominate the conversation. Go for the generous asado set menu if you want the definitive tour—golden empanadas, rich carbonara croquetas, and massive, flawless steaks meant for tearing into with friends. Pair it all with a heavy-hitting Malbec from their remarkably robust wine list. The floor staff operate with sharp, intuitive precision, turning a casual solo dinner or a milestone birthday into an effortless flex. Just save room for the signature flan—a silky creme caramel masterpiece that fully lives up to the hype.