Panda Hot Pot Carnegie

Craving a face-melting, soul-warming winter fix? Carnegie’s Panda Hot Pot—known to the real die-hards as Shu Da Xia—delivers an absolute masterclass in authentic Sichuan fire. Soup-chasers across Melbourne pack this beautifully styled room for its transportive, traditional decor and unapologetically bold flavors. The move here? Splitting a bubbling pot—pairing the fiery, numbing málà with a rich, collagen-heavy pork bone broth. The ingredient spread is elite. Endless premium meats. Hyper-fresh veggies. All waiting for a quick swish before hitting your custom concoction from the DIY dipping sauce station. Hot pot purists obsess over the relentless quality, while those in the know always finish with the legendary Brown Sugar Glutinous Rice Cake—crispy, chewy, and perfectly drenched in syrup. With deeply attentive staff orchestrating the feast, this vibrant, steaming setup is your next essential comfort food flex.