Paris Go Bistro

Forget the flight to CDG. Carlton has its own slice of the Left Bank. Francophiles constantly trade stories about the unabashedly classic cuisine bourgeoise at Paris Go Bistro. Think plump oysters, deeply savory beef bourguignon, and a truffle omelette commanding absolute respect. The steak tartare? Hand-cut perfection. The confit duck surrenders to the mere suggestion of a fork, resting over earthy flageolet beans. And the frites—hot, salty, aggressively crunchy. The floor staff—led by the ever-charming Hugo and Gabriele—work the room with effortless Gallic hospitality. The ultimate pro move? It’s BYO. Grab a stellar bottle of Burgundy, order the sharp, zesty tarte au citron, and soak in the buzzing, authentic bistro warmth.