Pearl Chablis & Oyster Bar

Up the escalator to the first floor of the MidCity Centre. A masterclass in merroir and terroir waiting behind an unassuming facade. Bivalve purists and Burgundy obsessives are quietly claiming every table in this intimate, flawlessly designed dining room. Chef Jess commands the pass, executing a brilliant tasting menu of elevated fruits de mer. Think delicate ocean trout tartare, an impossibly decadent caviar sandwich, and poached Murray cod that demands your full attention. The floor team? Absolute pros. Sommeliers like Luke and Jordan act as your personal navigators through an encyclopedic Chablis list, pouring crisp, mineral-driven drops that perfectly amplify freshly shucked Claire de lune oysters. Start with a meticulously balanced La Perla cocktail, lean into the elite wine pairings, and let the seafood do the talking. Unapologetically elegant. Flawless hospitality.