Port Phillip Estate and Kooyong Wines

Striking modern architecture carved right into the Mornington Peninsula landscape. Sweeping vineyard views. Pure cool-climate terroir in every glass. Peninsula natives routinely point friends toward this estate for long, lingering Sunday lunches. The draw? A masterclass in hospitality and hyper-local dining. Expect a tightly curated, exquisite menu driven by estate-grown produce—literally plucked from the property’s own soil hours before service. Oenophiles dissecting the red and white tasting flights are consistently floored by the floor team's razor-sharp wine knowledge and effortless charm. Whether settling in for an intimate winter date night or a sprawling weekend feast, the kitchen seamlessly adapts to dietary needs without missing a culinary beat. Think fully realized gluten-free desserts, not just afterthoughts. Elegant. Deeply personal. An absolute triumph of Australian viticulture and dining.