Radhey Chai Bar

Tucked just off the Brunswick Street chaos—a supremely soothing, low-key haven for plant-based eating. The Fitzroy vegan crowd routinely points their friends here for the rotating daily spread of vibrant, deeply spiced curries and crisp salads. Counter service. Self-pour water. Zero pretense. That stripped-back approach keeps prices radically low, making their sub-$10 plate of rice, dual curries, and salad practically local folklore. Expect robust chickpea masala, coconut-rich tofu, and fresh beetroot-carrot slaws heavily dolloped with mint sauce. The plant-based halloumi burger? A total knockout, according to the loyal diners who pack the cozy dining room. Wash it all down with an earthy Ayurvedic turmeric latte. A flawless drop-in for soul-warming, ahimsa-driven comfort food.