Robata Melbourne

Neon signs blazing. Open fire crackling. Robata Melbourne injects electric Tokyo energy straight into Exhibition Street. A sensory masterclass—think vibrant elevated booths, a humming kitchen counter, and serious *robatayaki* execution. Melbourne’s hospitality insiders (the San Telmo crew is behind this) know exactly what’s up here. Word at the bar? The charcoal-kissed *kushiyaki* is mandatory.

The menu hits fast and hard. Smoky short rib. Impeccable scallop sandos. A signature seared salmon laced with mustard miso that commands absolute attention. Skewer purists point straight to the meatballs—blisteringly juicy, perfectly seasoned over the coals. Thirsty? Imported Asahi pours crisp, while curated sake flights arrive with meticulous tasting notes. It’s an upscale, high-voltage affair. You’ll pay a premium for the Black Opal porterhouse or that miso caramel apple mille-feuille, but the flawless, coeliac-friendly service makes every dollar count. Snag a counter seat, order a cocktail, and watch the grill masters work.