Rockpool Bar & Grill Melbourne

Restaurant

Crown Casino, 8 Whiteman St, Southbank VIC 3006, Australia

Recommended by 7 people

Find Rockpool Bar & Grill Melbourne

Crown Casino, 8 Whiteman St, Southbank VIC 3006, Australia

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HoursMonday: 12:00 – 2:30 PM, 6:00 – 9:00 PM Tuesday: 12:00 – 2:30 PM, 6:00 – 9:00 PM Wednesday: 12:00 – 2:30 PM, 6:00 – 9:00 PM Thursday: 12:00 – 2:30 PM, 6:00 – 9:30 PM Friday: 12:00 – 2:30 PM, 5:30 – 10:00 PM Saturday: 12:00 – 2:30 PM, 5:30 – 10:00 PM Sunday: 12:00 – 2:30 PM, 5:30 – 9:00 PM

*Opening hours may differ during holidays.

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About Rockpool Bar & Grill Melbourne

Chasing that unapologetically opulent, old-school steakhouse energy? Rockpool is your Southbank heavyweight. Set inside Crown Casino with prime views of those iconic fireball pillars, the ambiance breathes sheer luxury—dim lighting, soaring ceilings, the works. Those hunting for the ultimate beef high usually point straight to the Pure Black F1 Wagyu. We're talking insanely rich, heavy marbling that practically demands a robust red from their encyclopedic cellar. Grab the rib eye on the bone or a perfectly rested scotch fillet.

The supporting cast? Stellar. Wood-fired king prawns. Wagyu fat-roasted potatoes that will utterly ruin you for standard chips. A textbook pavlova to close.

Word to the wise—it’s a hefty bill, and the kitchen’s table-side pacing can occasionally fluctuate. But when the floor staff are dialed in, the hospitality is a masterclass in savoir-faire. Ditch the baseball cap—they enforce a strict dress code—let the sommelier guide your pours, and lean into the uncompromising decadence.

  • Old-School Opulence: Diners praise the dimly lit, luxurious ambiance and prime location featuring views of the Crown Casino fireballs.
  • Premium Wagyu Cuts: The Pure Black F1 Wagyu and perfectly cooked scotch fillets are consistent standouts, celebrated for their rich marbling.
  • Decadent Sides: The Wagyu fat-cooked potatoes and wood-fired king prawns frequently steal the show from the main courses.
  • Extensive Cellar: Patrons highly rate the encyclopedic wine list and the knowledgeable sommeliers ready to guide pairings.
  • Refined Hospitality: While acknowledging the steep price point and occasional pacing hiccups, many guests highlight the attentive, personalized service.

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