Rubira's

Historic Port Melbourne pub vibes meet top-tier oceanic feasts. Rubira's is that rare breed—an unapologetic, old-school seafood institution. Serious pescatarians point to this cozy, fire-lit dining room for massive, unpretentious catch. Forget stuffy gastronomy. This is premium seafood served with warm, classic Aussie hospitality. Discerning diners consistently applaud the impeccably shucked oysters on rock salt—especially the bacon-loaded Kilpatrick—and the legendary, hyper-crispy calamari. The kitchen flexes real culinary muscle with inventive bites like fresh barra spring rolls alongside rich curried scallops. Expect generous plates of golden-fried John Dory and perfectly charred lamb cutlets, all backed by a sharp wine and cocktail list. The floor staff know the menu inside out, seamlessly adjusting share plates and dropping spot-on recommendations. A proper, high-quality maritime feast—worth the splurge for a brilliant night out.