Shakahari

Past a striking red corridor in Carlton lies Shakahari—a masterclass in meat-free flavor. No heavy-handed meat substitutes. Just a brilliant, scratch-made homage to pan-Asian botanicals. Melbourne’s plant-forward crowd routinely points newcomers toward the leafy, quiet backyard courtyard for an al fresco feast. The undisputed opening move? The exquisitely plated 'Avocado Magic' and those delicate, hand-rolled dumplings. Next, you pivot to the laksa. Plant-based diners across the city consistently crown it the best in town—an umami-dense bowl built on a meticulously perfected master stock, skipping the aggressive heat of a traditional rempah for deeply nuanced, aromatic comfort. With razor-sharp service, vibrant green papaya salads, and flawlessly timed satay plates, this space proves that inventive, vegetable-driven cooking always wins.