Shanghai Red

Forget the standard shopping center fare. This bustling outpost inside The Glen is where true dumpling chasers congregate. The kitchen operates at warp speed—sending out plates of piping-hot, hearty Shanghainese cuisine in record time. Long-time patrons champion the xiao long bao (小笼包). Think impeccably pleated wrappers, fiercely juicy fillings, and a rich, savory broth. But the ultimate insider move? The sheng jian bao (pan-fried pork buns). Proper, fluffy dough with a blistered, golden base—absolutely zero deep-fried shortcuts here. You have to pair them with the stone pot crab fried rice, a textural masterpiece where the crunchy, aromatic bottom crust demands your full attention. Courteous, rapid-fire service keeps the dining room humming flawlessly. Secure a table early. This high-volume powerhouse fills up fast.