SULHWA AUSTRALIA

Tucked into Little Collins—a tiny, wildly aesthetic outpost for serious sugar fiends. SULHWA AUSTRALIA isn't just another CBD cake shop; it’s a masterclass in modern Korean dessert culture. Dessert purists absolutely obsess over the bingsu—towering, snow-flawless shaved ice that hits totally different. Get the Injeolmi bowl. Nutty roasted soybean dust, chewy mochi, sweet red bean, a heavy pour of condensed milk—supremely light, never cloying. Need a summer fix? The Muskmelon bingsu with fresh melon granita is outrageously crisp. Beyond the ice, the pastry case is a total wildcard. Melbourne’s pastry hounds are constantly chasing these hyper-cute creations—think jiggly Yao Yao mango puddings shaped like little animals, tangy yogurt mochi cakes, and the elusive Dubai chewy cookie. Add in a fluffy, cocoa-dusted Tiramisu toast and a fizzy yuzu ade, and you’ve got the ultimate afternoon ritual. Space is tight. Seating is rare. Grab a spot if you can, order a strawberry dacquoise, and dig in.