Suupaa

Half modern Melbourne cafe, half Japanese konbini. Tokyo street food chasers are flooding this Cremorne hangout for a serious hit of umami. Skip the standard brunch fare—you're here for the signature fried egg sando. Think a silky, chawanmushi-style egg encased in a crisp panko shell, spiked with black garlic relish and curry ketchup, then wedged between toasted, buttery shokupan. Pure textural brilliance. Savvy midday diners make a beeline for the Suupaachiki—a wildly juicy homage to Family Mart fried chicken—and fresh salmon belly mentaiko handrolls. The beverage game? Unhinged in the best possible way. Matcha purists are crushing hard on the iced matcha capped with thick Milo foam, while adventurous caffeine fiends hype up the filter coffee crowned with sweet-and-salty white chocolate miso cream. Do yourself a favor—grab a crispy age onigiri from the retail shelf on your way out.