Takeaway Pizza

Forget traditional wood-fired dogma. This busy little Preston pizza bar flips the script with fiercely modern pies—and an unbelievably consistent crispy crust. Those tracking the northside dough scene know it’s all about structural integrity here. The flawlessly sturdy cornicione easily holds up against unapologetically bold, heavy toppings. Think massive, fatty cubes of bone marrow pastrami. Tender shredded lamb laced with pine nuts. A sweet-salty mortadella and honey masterpiece. They still nail the classics—the Margherita is elite—and offer a stellar lineup of vegetarian and vegan options. It’s a cozy, high-energy room. Patrons constantly highlight the incredibly sweet, attentive staff who sling top-tier cocktails and spot-on recommendations. Grab a side of garlic bread, order a drink, and experience a fiercely reliable joint that simply never misses.