Tarts Anon

Tucked quietly inside a Church Street business park—far from the usual high-street foot traffic. Pastry obsessives treat this Richmond outpost like a literal pilgrimage site, arriving with dog-eared recipe books just to taste the real deal. The draw? Flawlessly engineered tarts built on crisp, buttery pâte sucrée that shatters beautifully on the first bite. The lineup rotates constantly, keeping things dangerously fresh. Expect brilliantly balanced flavor profiles—think delicate apple and elderflower, deeply rich chocolate-caramel, or a masterful hazelnut tiramisu that expertly dodges the trap of being overly sweet. Pair a slice of their classic pecan with a properly pulled, mildly strong flat white. Friendly, fiercely efficient service. Ample courtyard seating to savor the sugar rush. A quintessential slice of Melbourne’s elite baking culture.