The Albert Park Hotel

Unassuming pub facade on Dundas Place—don't be fooled. Inside: vintage elegance and serious Cantonese firepower. Hong Kong expats nod in approval at the authentic flavors coming out of the kitchen here. We’re talking proper siu mei—roast duck boasting impossibly crisp skin—alongside delicate crab omelettes and a legendary 100-hour pork hock. Dim sum devotees clear their weekend schedules for the Sunday roast with a modern Asian twist, while cocktail enthusiasts rave about the sharp, creative drinks pouring from the stunning bar. Pro tip: bypass the outdoor tables and secure a spot in the main dining room for the tightest service and unmatched ambiance. Finish strong with five-spice donuts dragged through oolong caramel. Pure brilliance.