The Stovetop Sessions

Forget the standard high-pressure espresso machine. Down in Surrey Hills, owner Paul Mathis is dialing it back—way back—to the art of the slow extraction. Caffeine purists are quietly obsessing over The Stovetop Sessions for its fiercely traditional, hand-brewed approach. The *caffè macchinetta* reigns supreme here. Those chasing a flawless morning ritual point straight to the Mokapot Classic—a deeply robust cup boasting a ridiculously smooth finish. Not a coffee geek? The beautifully plated sticky chai and the highly praised 'Adult-Chino' pull equal weight. Pair that magical brew with a stellar spinach, ham, and cheese croissant or a perfectly crisped savory toastie. Light-filled. Intimate. An absolute masterclass in old-fashioned hospitality.