Three Hands Cafe

Sydney Road stalwarts know the drill—skip the bloated brunch queues and hit this family-run powerhouse. Think mammoth, supercharged toasties stacked with deli meats or chicken and avocado, all clocking in under a twenty. Chef Gerry commands the pans with serious culinary chops, firing out a wildly flavorful field mushroom benedict and a Greek lentil soup packing absolute yiayia-level comfort. The vibe? Pure hospitality—a warm, mum-and-dad operation pouring solid espresso. But the ultimate insider flex happens after dark. Come Friday and Saturday nights, the space shifts gears, serving fiercely authentic Italian dinners at prices that feel entirely retro. A flawless Brunswick staple.