Tim Ho Wan

Right in the pulse of Bourke Street—an all-day yum cha haven living up to its global Michelin-starred pedigree. Dim sum devotees pack the tables for a reason. Fast. Incredibly fresh. Hits every craving without draining your wallet. The undisputed champion? Those baked BBQ pork buns—a fragile, golden crust giving way to intensely savory, sweet pork. Dumpling veterans always steer friends toward the prawn vermicelli rolls doused in premium soya sauce, or the plump, meat-heavy siew mai. A few seasonal twists sit alongside Hong Kong classics—think soy sauce tofu steamed fish fillets or vibrant red grain radish rolls. Portions perfectly sized for heavy table-sharing. Wrap it up with a chilled mango pomelo sago. Impeccably clean. Lightning-fast service. Deeply satisfying. This CBD staple is exactly where you want to be when the cravings hit.