Tulip Restaurant

Tucked past a gorgeous courtyard on Pakington Street—Tulip is a masterclass in modern Australian dining. The AGFG-chasing crowd already knows to book ahead. Minimalist. Stylish. Anchored by a buzzing open kitchen. The energy here is magnetic. You’re coming for the snacks—specifically a beef tartare so aggressively brilliant you’ll likely order a second round. Geelong’s culinary disciples are obsessed with the kitchen’s deft touch. Think delicate chickpea panisse crowned with caramelized onion puree, and dainty prawn sandwiches spiked with fermented hot sauce. Pure flavor-forward flex. Whether you lean into the chef's selection featuring Black Angus with hot miso mustard, or dive into plant-based knockouts like harissa-roasted cauliflower, the execution is flawless. Expect warm service, elite capocollo and stracciatella pairings, and arrow squid laced with chimichurri and nduja. Just secure a reservation—and a parking spot—before the evening rush descends.