Udom House

Right on the edge of the CBD sits a vintage Thai living room pulling serious heat. Udom House skips the standard avocado toast—this sunlit West Melbourne spot delivers a masterclass in unapologetic Bangkok flavor. The morning crowd is utterly obsessed with their Khao Nheaw Hor—perfectly portioned sticky rice parcels loaded with rich pork belly or chicken liver. Picture flaky pastry jaffles, fiery Ga Phrao Gai, and Kana Moo Grob packing a legitimate, savory crunch. The aesthetic? Pure retro comfort, framed by trailing indoor plants and big windows. Those who know the drill swap their usual flat white for an Es Yen—a sweet, potent Thai iced espresso—or a floral Cha Keaw. Finish with a slice of Thai milk tea Basque cheesecake that completely nails the elusive 'not too sweet' brief. Bold plates, potent caffeine—grab a table while you still can.