Vicci Tom哥私房菜

Look for the unassuming glass sliding door on Victoria Street. Behind it? A masterful sīfáng cài—an authentic Chinese private kitchen experience completely redefining Melbourne's dining landscape. Serious gourmands and globe-trotting expats rank Chef Tom’s modern Cantonese omakase as an absolute triumph. Intimate, quiet, and strictly limited to a handful of diners. You’re in for a bespoke multi-course journey crafted with immense heart. Those lucky enough to secure a table report sublime, seafood-forward menus—think pristine snow crab, zesty wasabi lemon chicken salad, and a mind-bending 'cloud soup' where chicken takes on a delicate, fluffy tofu texture. Guided by Sue and Tom’s flawless hospitality, this cozy space feels less like a restaurant and more like an exclusive VIP invitation. A spectacular flex for your next milestone celebration.