Wolf and Swill

Bumping High Street energy—cozy, electric, and perpetually packed. Melbourne’s pizza purists are quietly obsessed with the cornicione here; blistering, dough-heavy perfection loaded with everything from thinly sliced potato to a fiercely addictive honey garlic. But it’s not just about the pies. The aperitivo hour is a massive draw. Think twelve-buck blood orange margaritas and Aperol spritzes flowing alongside a sharp, daily-rotating wine list. Beyond the pizza oven, the kitchen pushes out punchy, genuinely spicy share plates with a stellar line-up of vegan and gluten-free options. Snag a booth inside—or brave the courtyard with a wheeled heater—and settle in. Worth every minute of the wait.