Yaki Jin Kew East

Bottomless *yakiniku* done ruthlessly right. A high-octane Japanese BBQ feast bringing serious heat to Kew East. Serious meat devotees across Melbourne relentlessly crowd these booths for the sprawling, premium grill spreads—expect beautifully marbled wagyu sliced paper-thin for a rapid, flavour-packed sear. The sheer variety is dizzying. Vibrant beetroot-cured salmon. Impossibly crisp, feather-light tempura. A rich, sweet miso eggplant acting as the ultimate umami palate balancer between rounds of sizzling beef. Savvy diners chasing the ultimate grill marathon know the drill: lock in a table well in advance. The buzzing dining room runs fast and furious, with hyper-attentive staff keeping the plates dropping without missing a beat. Finish the feast with a mandatory scoop of earthy *kurogoma* ice cream. Unapologetic, relentless, and fiercely delicious.