Yaki Jin Ormond

Ask any serious sushi hound south of the river—they’ll point you straight to Yaki Jin Ormond. A masterclass in the art of tabehoudai. All-you-can-eat, but entirely made-to-order. No sad buffet trays here. Just vibrant, beautifully plated sashimi and delicate gyukatsu rushed straight to your cozy booth. The undisputed champion? Rich, highly marbled wagyu you sear yourself on a tiny, solid-fuel hot plate. Sizzling yakiniku perfection. Portions are intentionally tight. That means you can aggressively sample the crispy unagi, pristine salmon, and expert cocktails without leaving a single bite behind. Melbourne's savvy dining crowd books their two-hour sittings weeks in advance—drawn by the absurdly good value and exceptionally warm hospitality. Finish your 90-minute ordering sprint with a complimentary swirl of black sesame or matcha soft serve. Pure bliss.