Yakikami

South Yarra’s high-end dining circuit has a serious heavyweight—Yakikami. Forget standard counter setups. This is a beautifully layered, hyper-curated space—mirrored ceilings reflecting the theatrical flare of a premium Binchotan charcoal grill. Those dialed into Melbourne's culinary scene point straight to the heavy-curtained booths for moody, intimate date nights. The execution? Flavour-forward and unapologetically premium. Discerning palates single out the velvet-smooth snow crab chawanmushi and pristine Ora King salmon carpaccio. Sure, they built their name on that signature charcoal kiss—the A5 wagyu and yakitori skewers are technically brilliant—but the non-grilled omakase artistry and deep, rich chicken broth ramen completely steal the show. A steep price tag, yes—but an undeniably aesthetic experience. A tip from the inside: order the karaage chicken even if it’s off the chef's path—pure, crispy perfection.