Yuni's Kitchen

A tight courtyard squeeze beside a historic Northcote church—pure, unapologetic warung energy. Die-hard flavor chasers map their dinners around this patio for a hit of serious Indonesian comfort. The absolute non-negotiable? The ikan pepes—steamed barramundi tightly bound in banana leaf that floods the table with aromatics the second it’s unwrapped. The kitchen leans heavily into bold, vibrant profiles. Expect wildly juicy chicken Maryland nasi campur, shatteringly crisp bakwan jagung (corn fritters), and a wok-tossed mie goreng that hits every savory note. It’s a fast-paced, high-turnover operation with a brisk dining clock—so book ahead, order quickly, and strap in for an intensely satisfying courtyard feast.