Ascua

Right across from His Majesty's Theatre sits Ascua—a masterclass in fire and finesse. Ask any serious carnivore in the CBD where to score the perfect cuisson on a massive Tomahawk, and they’ll point you straight to this King Street grill. No stiff, old-school dining here. Just vibrant energy anchored by wildly intuitive hospitality. Diners routinely single out the front-of-house team—bringing a genuine dose of French savoir-faire—for turning standard meals into brilliant celebrations. The kitchen's grill work is phenomenal. Think fiercely seared Wagyu, impossibly tender pork belly, and premium cuts finished with a curated spectrum of aromatic salts. But they flex just as hard on the delicate plates. Charred octopus swiped through silky purées. Plump scallops. A zucchini side dish hit with whipped feta cream that completely steals the show. Flawless wine pairings, sharp service, and a chocolate marquis that demands your attention. Snag a booth, trust the staff's pour, and enjoy the ride.