Boucla

Art-drenched and unapologetically cozy. Boucla isn’t just a Subiaco cafe—it’s a masterclass in Mediterranean-leaning brunch. Subi regulars point straight to the vibrant, spice-heavy shakshuka and a wildly inventive Birria brisket benedict boasting outrageously tender meat. Those who frequent this bustling, eclectic room know the drill: secure a well-extracted espresso, claim a mismatched chair, and dive into the Turkish eggs—a rich, garlic-yogurt nod to traditional çılbır. The pastry cabinet is a downright spectacle. Fluffy, feta-studded savory muffins sit alongside their legendary souffra and towering vegetable tarts. Expect a packed house and a minor hunt for parking. Absolutely worth it for plates this bold.