Cambridge Corner Store

Forget the usual morning haunts. Floreat’s early-riser crew packs the floor here at 6 a.m. sharp—and with good reason. It’s loud, bustling, and the kitchen absolutely delivers on bold, unapologetic flavor. Brunch purists are borderline obsessed with the Turkish eggs—rich, perfectly poached, and begging to be mopped up. Need a serious savory hit? The pulled beef bennie is the move. Two generous slabs of sourdough stacked high, draped in a hollandaise that packs a legitimate, fiery kick. The absolute standout, though? A house-made chorizo jam that is pure umami gold. Wash it all down with a crisp Nojito juice or a flawlessly extracted double espresso—thick crema, perfectly dialed in. The hospitality is genuinely warm, the portions are massive, and the weekend energy is infectious. Get in early, grab a table, and come hungry.