Canton Lane Chinese Restaurant

Cart-chasing *yum cha* purists happily endure the 45-minute weekend queues at Belmont Forum for this one. Canton Lane delivers high-octane, bustling banquet energy—steaming trolleys weaving through packed tables, brisk service, unapologetic authenticity. Perth’s dim sum diehards point straight to the golden, flaky egg tarts and the ultra-crispy fried radish cake cubes. Skip the standard mall fare and dive into pristine *har gao*, plump *siew mai*, or specialty steamed baby squids. Dinner shifts gear to serious Cantonese classics—think perfectly lacquered Peking duck, clay pot pork belly, and delicate silver perch steamed in soy sauce. The weekend waitlist is fierce. The move? Grab your ticket, utilize the free four-hour mall parking, and save room for the legendary durian mochi. Total chaotic culinary magic.