Chez Pierre

Perth’s discerning diners are quietly obsessed with this Stirling Highway establishment—and for good reason. Flawless, old-school French execution minus the pompous attitude. Packed to the brim even on a Tuesday. The move here? Settle in for a long, unhurried evening. They kick things off with a complimentary mushroom and truffle soup amuse-bouche that sets a ridiculously high bar. From there, it’s a masterclass in classic technique. Think rich duck foie gras prepared two ways, garlicky escargots, and a slow-cooked duck leg laced with a vibrant citrus glaze. Steak lovers consistently point to the beef—the cuisson is always spot-on, yielding spectacularly tender cuts. Add a stellar French wine list, a legendary crème brûlée with that perfect glass-like crack, and even a dedicated parking attendant to ease your arrival. Unpretentious, genuinely hospitable, and absolutely brilliant.