Chilli Panda

Unapologetic Hunan fire—that’s the draw at Chilli Panda. Perth’s heat-seekers pack into this bustling dining room for serious *xiāng là* (fragrant and spicy) thrills, chasing generous plates of cold chilli chicken, smoked beef, and perfectly textured tripe. The kitchen moves at a frantic pace, firing off made-to-order dishes that balance blistering spice with deep, sour complexity. Those chasing the ultimate savory high know to secure the century egg—or the elusive gizzards before they inevitably sell out for the night. Sure, the floor is notoriously understaffed and the service might occasionally test your patience, but the culinary payoff is undeniable. Even diners nursing defeated stomachs admit they’re back the very next week for another round of fiery lamb chops and blistered cauliflower. Bring a crew, order aggressively, and prepare to sweat.