Chinta

Step off Scarborough Beach Road—straight into a lush, Bali-inspired oasis. Tropical escapism done right. Perth’s seasoned brunch crowd knows the drill: book ahead, snag a table on the breezy second floor, and prepare for a serious flavor upgrade. Forget standard morning fare. Weekend regulars obsess over the Beef Rendang Benedict—rich, slow-cooked beef crashing beautifully into perfectly poached eggs and hollandaise. Craving an authentic feast? Go full warung style with the towering Nasi Campur—packed with spiced fried chicken, rich sate, and a fiery sambal tomat kick. Comfort-seekers lean hard into the claypot seafood or a bowl of ultra-soothing congee, while others devour the Chorizo Shakshuka finished with a delicate 63-degree egg. Wash it all down with a sharp lemongrass-ginger tea—then browse the attached homewares boutique before stepping back into reality. Pure, vibrant escapism.