Chu Bakery

Highgate’s undisputed pastry heavyweight. Flaky viennoiserie. Impeccable laminated dough. Perth’s baked-goods purists gladly brave the buzzing morning queue—which moves remarkably fast—just to secure these masterclasses in butter and flour. The menu perfectly balances flawless daily staples with wildly creative monthly specials. Think crisp choux pastry giving way to light vanilla custard, or a brilliant raspberry almond croissant spiked with a vibrant, tart coulis. Savory fans are equally sorted with creamy mushroom danishes and loaded chicken baguettes. Strictly takeaway—grab a pillowy passionfruit doughnut and an iced mocha, then stroll directly across to Hyde Park for the ultimate alfresco spread. Pro tip: set an early alarm. When the signature Tiramichu éclairs sell out, they’re gone.