Fine China

Forget the white-tablecloth formalities. Fine China in East Vic Park is pure, high-octane flavor—a bustling room where the kitchen does the heavy lifting. Those chasing Perth’s most unapologetic seafood plates make a beeline here for one specific obsession: the lobster. Drenched in a punchy Singapore chilli sauce or coated in that addictive, golden xian dan huang (salted duck egg) crust, it’s an absolute knockout. The floor pulses with chaotic, authentic yum cha energy. Service? Casual. Sometimes DIY. But the culinary payoff is immense. Savvy diners navigate the rush for sizzling claypot oysters, impossibly tender wagyu pepper beef, and silky house-made tofu. It’s a beautifully unpolished, flavor-first experience. Order the teriyaki toothfish, embrace the undeniable wok hei, and focus purely on the feast.