Grand Orient Restaurant

Step into this elegant heritage dining room—a bustling temple to fine Cantonese fare right on Milligan Street. Perth’s discerning banquet-goers clear their calendars for the grand set menus here. Think unapologetic luxury. Delicate double-boiled chicken and baby abalone broth. Flawless coral trout. Signature Peking duck prepped to absolute precision. The seafood truffle fried rice? Pure decadence, loaded with prawns, scallops, and a serious dose of wok hei. Those chasing an afternoon indulgence book in for Chef Davin’s exquisite high tea—a parade of soft-shell crab bao and perfectly pleated dumplings. Yes, the Margaret River wagyu carries a premium price tag, and the dining room operates at supersonic speeds during the weekend rush. But when that platter of outrageously rich lobster yee fu noodles hits the table, the chaos fades. A high-energy, lavish ticket for your next major celebration.