Ischia on Beaufort

Perth’s dough obsessives keep quietly flocking to this buzzing Highgate staple—and frankly, it’s easy to see why. Bustling. Generous. Completely unpretentious. The wood-fired pizzas are the main event here, boasting a blistered, airy cornicione that rivals the best in the city. Think classic Diavola or a punchy Gamberi loaded with olives. But the kitchen's traditional plates demand equal attention. Fresh seafood tossed perfectly al dente. Rich, gooey eggplant parmigiana bubbling in sweet sugo. Those who frequent the tables always flag the stretchy, golden arancini as a mandatory starter. Massive portions. Electric vibe. Finish with a Nutella calzone and roll home happy.