Last Crumb Cake Co

Bassendean’s undisputed heavyweight champion of laminated dough and ridiculously massive cake slices. A strictly takeaway operation—so clutch your keep cup and prep for an elite car picnic. Pastry fiends routinely flood the West Road pavement for the flawless crumb structure of the towering carrot cake and impossibly pillowy raspberry doughnuts. Savoury loyalists are equally blessed. The caramelised onion, potato, and chickpea pies boast a formidable, buttery crust, while the pepper steak pies and classic toasties hit absolute peak comfort. Whether it’s a shatteringly crisp sourdough croissant, a hyper-rich hazelnut tiramisu tart, or a perfectly pulled espresso, the execution is consistently staggering. The line moves quick, but the inventory moves quicker—arrive early before the afternoon rush wipes the display case clean.