Louis Boeglin Cafe & Patisserie

Subiaco parking is a sport—but nabbing a table at Louis Boeglin? The ultimate prize. Perth’s dessert purists are quietly obsessing over this sleek, modern space. Owner Maggie orchestrates a masterclass in French *savoir-faire* mixed with top-tier café culture. The pastry case is a visual knockout. Immaculate matcha passion fruit tarts. A signature yogurt cheesecake hitting perfect, zesty citrus notes. But it’s not all sugar and *haute pâtisserie*. The savory stacks—especially the tender steak laced with punchy chimichurri—command serious respect among the weekend brunch set. And the hot chocolate? An unapologetically rich, custom blend of 70% dark and 58% Tanzanian cacao that instantly cures whatever ails you. Grab a book, secure a quiet corner, and dive in.