Nextdoor

South Perth’s carnivore utopia—literally sharing a wall with Olsen Butchers, guaranteeing the provenance is absolutely flawless. Grab a stool at the fire bar and watch the flames work their magic. Meat purists are currently fixated on the 230g Stoneaxe wagyu picanha—expertly charred for a pristine Maillard crust and served with a punchy chimichurri. It’s a chic, high-energy space where the Gibson martinis hit hard and the Singaporean crab toast arrives wildly oversized and packed with flavor. Diners constantly point to the triple-cooked chips—a crunchy, Heston-esque triumph—best washed down with the house-exclusive Butcher's Brew amber ale. Prepare for a premium bill and a leisurely pace when the dining room is packed, but for flawlessly executed flank steaks and bold, fire-licked plates, this is a masterclass in modern grilling.