North Street Store

Perth’s carb purists line up early for a reason. Cottesloe’s undisputed pastry heavyweight doesn't mess around. Expect colossal pain au chocolat boasting textbook lamination—flaky, buttery, and unapologetically huge. The savory side hits just as hard. Think airy, cheese-laced fougasse dripping with olive oil. A bacon and egg baguette built for champions. And a chicken schnitty sando so ruthlessly juicy it ruins you for all others—served alongside chips that taste straight-up fried in butter. That cinnamon scroll? An absolute knockout. Grab an impeccably poured espresso or matcha—zero upcharge for alt-milks here—and post up on the pavement out front. Just time your run. The kitchen cranks out serious heat, but the viennoiserie vanishes fast. Arrive before the midday rush, embrace the occasional wait, and secure the goods.