Old Young's Kitchen

Swan Valley’s definitive flex. A breezy indoor-outdoor setup where native Australian botanicals and hyper-local proteins collide. Perth gourmands clear their weekend schedules specifically for this wildly inventive bush tucker spin on shared plates. Expect flawlessly seared crocodile, rare emu creations, and a ricotta-pear starter demanding an immediate cocktail pairing. The ultimate power move? Handing over the reins for the chef’s "Feed Me" menu—a procession of fork-yielding beef shoulder, crackling-skinned market fish, and umami-rich udon. Wash it all down with a stiff pour from the adjoining stills. Savvy drinkers always cap things off with a neat measure of their signature pavlova vodka or a botanical-heavy G&T.