Pelican Croissanterie

Perth’s pastry obsessives are quietly lining up in Willagee for a reason. Pelican Croissanterie operates with a singular focus—flawless laminage and fiercely creative flavor profiles. Forget standard bakery fare. Here, the display case is a masterclass in savory and sweet viennoiserie. Those who track the city's elite baking scene point straight to the Peking Duck Danish—a brilliant collision of five-spice duck, sweet hoisin, and velvety béchamel wrapped in shattering, buttery layers. Then there’s the umami-heavy mentaiko baguette, speck and cheese danishes, and bright pomelo tarts. Space is tight. It’s a pure takeaway operation. The pro move? Hit the queue right at 8 a.m., grab a hojicha latte or a top-tier espresso, and take your haul to the nearby park. Fresh batches fly out of the ovens and sell out mercilessly fast—if you want the crispy fig danish, do not sleep on your alarm.