Pitcher and Iron

Perth's dessert crowd is quietly obsessed with this Subiaco spot—and for good reason. Serious pastry devotees point straight to Pitcher and Iron for a true textural masterclass. You've got the authentic *Brussels* style—shatteringly crisp edges giving way to an airy center—and the rich, doughy perfection of the *Liège*. The Matcha Panda Charcoal waffle? An absolute showstopper. Those chasing a premium sugar fix routinely detour here for the Kesenbom loaded with dark Belgian chocolate drizzle, or the Apple Crumble finished with crispy Biscoff. Wash it down with an Iced Red Latte—a brilliant, honey-laced African Rooibos infusion. Warm vibes, generous plates, pure dessert bliss.