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Pure, unfiltered sprezzatura inside Perth’s beautifully restored COMO The Treasury. This upmarket osteria executes modern Italian with serious precision. The insider play? Bypass the main room. Request a white-linen table in the cozy, dimly lit bar—intimately scaled and effortlessly chic. The kitchen doesn't miss. Think pristine kingfish crudo, luscious house-made rigatoni, and a flawlessly balanced beef carpaccio. For the ultimate culinary flex, commit to the degustazione—a masterful multi-course progression of seasonal ingredients, polished off with an ethereal tiramisu and a pour of house-made limoncello. Perth's most discerning diners routinely crown this their top ticket for razor-sharp, intuitive service and unapologetically lush flavors. Even the three-course morning menu is an exercise in pure elegance.