Six Senses

Subi’s unexpected heavyweight for unapologetic Southeast Asian fire. No watered-down suburban plates here. Just fiercely authentic wok-craft and striking aromatics. Perth spice-chasers know the drill: ask for 'Thai spicy' and let the kitchen unleash. The Seafood Pad Krapow? Loaded with pristine squid and plump scallops. The fried rice? Arguably the most elite rendition across the city. Silky green and Penang curries hitting every complex note—pure aroy mak mak energy. An upscale, celebration-ready dining room. Brilliantly BYO. Grab a stellar bottle, claim a table, and brace for an intensely vibrant feast.