Sugar & Nice

Listen, if you’re cruising down Beaufort Street and spot an open table at Sugar & Nice, claim it immediately. Inglewood’s pastry devotees practically structure their mornings around this display cabinet. The undisputed heavyweights? A legendary croque monsieur smothered in perfectly seasoned béchamel—pure savory comfort—and notoriously elusive cinnamon scrolls that vanish before noon. Pro-tip: preorder the scrolls, or pivot straight to a scrookie—a wildly clever scroll-cookie hybrid. The baking range here is serious business. Think flaky kouign-amann, syrupy-sweet portokalopita hitting every vibrant citrus note, and elite double chocolate brownies. Wash it all down with an oat milk piccolo. The espresso pulls are benchmark-level—bright acidity, syrupy body, and deep chocolate undertones that slice right through the sugar. Hyper-engaging staff. Sun-drenched sidewalk vibes. An absolute masterclass in casual café culture.